Gain skills to work around the world. Benefit from tutors who have worked in New Zealand and abroad. Learn in our state-of-the-art facilities at our Cuba St campus, right among the city’s bars and restaurants. There are also entry-level cookery options in Petone. More details
You’ll learn in the kitchen and by cooking for customers dining in our training restaurant.
Advanced Cookery or Patisserie
Grow your skills so that you can manage your own kitchen.
Manage hotels, restaurants and cruise ships. The Hospitality Management major is offered through our Business degree.
Food and Beverage Service
Work as a waiter, barista, bartender or front-of-house. Serve customers in our training cafe and restaurant.
Learn directly from the experts with our short courses.
More about Hospitality
Leading cooks, maitre d's, baristas
Learn from tutors who have worked many years overseas and in New Zealand. They'll share their knowledge and industry tips.
They're in touch all the time with those in Wellington's hospitality industry. If you put the work in, they can help you find a job. Get part-time work. Or experience at events.
Our graduates work all over the world. For chefs like Gordon Ramsay and Marcus Wareing in London. For leading restaurants, bars and cafes in Sydney. Hong Kong. Throughout Europe. And here in New Zealand. Others are running their own market stalls and food trucks.
Part of the bustling hospitality industry
We're part of Wellington's bustling hospitality industry, located among the city's bars, restaurants and cafes.
Travel with your skills
You'll gain skills and qualifications that are valued around the world. All our Hospitality qualifications are internationally-accredited with City and Guilds.
Competitions and other opportunities
Take part in competitions and industry events. WelTec students have won competitions in New Zealand and overseas,
In industry? Looking to build your skills? Do a short course. We cover topics such as food safety. Barista skills.
Classes for Foodies
Learn cooking techniques from the experts. Benefit from our acclaimed tutors, industry leaders and those in Wellington's food community. Train in our ultramodern Hospitality School kitchens. Half and full day courses available.
We've run a number of workshops, including sausage making with Island Bay Butchery and chocolate gateaux decorating.