Gain skills to work around the world. Benefit from tutors who have worked in New Zealand and abroad. Learn in our state of the art facilities at our Cuba St campus, right among the city’s bars and restaurants. There are also entry-level cookery options in Petone. More details

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You get a lot of teacher time because the classes are small. We do a couple of hours of theory a week then we're learning in the kitchen."
Patrick, Cookery student

City and Guilds International Centre of Excellence Winners

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Jamie represented New Zealand in Vietnam.

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Gain skills in our cafe

Find out more about the Latte Lab

Earn internationally-recognised qualifications

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Zia talks about her journey in hospitality.

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The Island Bay Butchery boys teaching sausage making.

More about Hospitality

Leading cooks, maitre d's, baristas

Learn from tutors who have worked many years overseas and in New Zealand. They'll share their knowledge and industry tips.

They're in touch all the time with those in Wellington's hospitality industry. If you put the work in, they can help you find a job, get part-time work or experience at events.

Our graduates

Our graduates work all over the world. For chefs like Gordon Ramsay and Marcus Wareing in London. For leading restaurants, bars and cafes in Sydney. Hong Kong. Throughout Europe. And here in New Zealand. Others are running their own market stalls and food trucks.

Part of the bustling hospitality industry

We're part of Wellington's bustling hospitality industry, located among the city's bars, restaurants and cafes. 

Travel with your skills

You'll gain skills and qualifications that are valued around the world. All our Hospitality qualifications are internationally-accredited with City and Guilds.

Competitions and other opportunities

Take part in competitions and industry events. WelTec students have won competitions in New Zealand and overseas,

Short courses

In industry? Looking to build your skills? Do a short course. We cover topics such as food safety. Barista skills.

Classes for Foodies

Learn cooking techniques from the experts. Benefit from our acclaimed tutors, industry leaders and those in Wellington's food community. Train in our ultramodern Hospitality School kitchens. Half and full day courses available. 

We've run a number of workshops, including sausage making with Island Bay Butchery and chocolate gateaux decorating. 


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