Sausage Making

Learn how to make the perfect sausage. The Island Bay Butchery crew will share their tricks of the trade. From choosing quality meats, to mixing spices and creating a sausage full of flavour. Study in the evening and take home the sausages you have made.

What you will learn

  • Part of the 'Classes for Foodies' series
  • Learn from the award-winning Island Bay Butchery team
  • Select, prepare and mince meat
  • Mix salt, spices and other ingredients
  • Fill and shape your sausages
  • Course runs 6 - 9.30PM

The Island Bay Butchery boys teaching sausage making.

9.30am to 1pm. 52 Cuba Street, Wellington CBD. Come visit us!

What your week will look like

Class Possible Class No Class
Study timetable
MON TUE WED THU FRI SAT SUN
Morning
Afternoon
Evening
Class

Timetable is indicative only, a full timetable will be available prior to course start. 

Upcoming start dates

  • 24 August 2017
  • 21 September 2017

For open days, enrolment deadlines and other important dates check our calendar.

Entry criteria

Under 20

Open entry

20+

Open entry

What it will cost

Local

  • Fee: $120

International

This programme is not available to international students.

Where will my course be?

Ready to enrol?

Local

Applying online is easy and takes only about 10 minutes.

You will need a few details:

  1. An email address you check regularly.

  2. The phone number of someone willing to be your emergency contact.

  3. Your date of residency if you are a permanent resident in NZ.

If you have your NZQA National Student Number and/or a WelTec Student ID it will help us process your application faster.

International

Contact our international team to check the suitability of this course for international students.


Offered by:
School of Hospitality
Offered by:
Te Kūmete nui o te Manaakitanga
Formal programme title:
Cookery Techniques – Sausage Making
Programme code:
HV4575

The Island Bay Butchery boys teaching sausage making.

9.30am to 1pm. 52 Cuba Street, Wellington CBD. Come visit us!